Description

urad dal | urad dal

• High-Quality & Pure: Sourced from premium lentils, free from artificial colors, additives, and preservatives.
• Rich in Protein and Fiber: A fantastic plant-based protein option that aids in digestion and supports muscle health.
• Packed with Nutrients: Contains essential nutrients like magnesium, potassium, and iron, supporting energy and overall health.
• Unique Flavor & Creamy Texture: Adds a distinct, rich taste and velvety texture to dishes.
• Culinary Versatility: Perfect for making dal makhani, dosas, idlis, curries, soups, and a variety of other recipes.

Cooking Suggestions:

• Rinse thoroughly before cooking.
• Soaking Urad Dal for a few hours is recommended for a smoother texture, especially for dosa and idli batter.

Storage Instructions: Store in a cool, dry place in an airtight container to maintain its freshness and prevent moisture.

Urad Dal is a nutritious, flavorful option that elevates traditional recipes and brings authentic taste to a variety of savory dishes.