Lal Bhaji
Bring vibrant color and earthy flavors to your meals with Lal Bhaji, also known as Red Amaranth. This leafy green is popular in South Asian cuisine and is cherished for its mild, slightly sweet taste and tender texture. High in vitamins A, C, and iron, Lal Bhaji is both nutritious and versatile.

Uses:
Lal Bhaji is perfect for sautéing, stir-frying, or steaming and pairs wonderfully with garlic, mustard seeds, and chilies. Add it to curries, soups, or enjoy it as a standalone dish for a healthy addition to your meals.