Description

Moong daal | dal | moong dal | mung dal

Why Choose Our Moong Daal:

• 100% Natural: No artificial additives or preservatives. Just pure, farm-fresh moong daal.
• High in Protein: A great source of plant-based protein, perfect for vegetarians and vegans.
• Rich in Fiber: Supports healthy digestion and keeps you feeling full and satisfied.
• Easy to Cook: Quick-cooking and versatile, ideal for a variety of traditional recipes like dal, soups, khichdi, and salads.
• Unpolished for Maximum Nutrition: Unlike polished dals, our moong daal retains all its natural nutrients and flavor.

Health Benefits:

• Supports muscle health and energy due to its high protein content.
• Aids digestion and promotes gut health with its fiber-rich content.
• Naturally low in fat and cholesterol-free, making it a heart-friendly food.

Usage Ideas:

• Prepare classic Indian dals or soups.
• Add to salads for a protein boost.
• Use in traditional recipes like khichdi, curries, or moong dal chilla.
• Ideal for sprouting and using in raw dishes for enhanced nutritional benefits.

Storage Instructions: Store in an airtight container in a cool, dry place, away from direct sunlight, to preserve freshness and taste.