Description

Methi Bhaji | Methi patte

Key Features:

• Fresh and Flavorful: Handpicked for their freshness, ensuring maximum flavor and nutritional value.
• Distinctive Taste: Adds a unique, slightly sweet and nutty flavor to curries, dals, and sautéed dishes.
• Nutrient-Rich: Packed with vitamins A, C, and K, as well as essential minerals like iron and calcium.
• Health Benefits: Known for aiding digestion, reducing inflammation, and supporting lactation in nursing mothers.
• Versatile Ingredient: Perfect for use in traditional dishes, salads, and as a garnish.

Usage Ideas:

• Sauté with onions and spices for a flavorful base in curries and lentil dishes.
• Add fresh fenugreek leaves to parathas, rotis, or bread for extra nutrition and taste.
• Incorporate into salads or smoothies for a nutritious boost.

Fenugreek leaves are a delicious and nutritious addition to any meal, bringing both flavor and health benefits to your table.

FAQs

1. What is Fenugreek?

• Fenugreek (Methi) is a leafy green vegetable known for its unique flavor and aroma. It’s commonly used in Indian and Middle Eastern cooking.

2. What are the health benefits of Fenugreek?

• Fenugreek is rich in vitamins A, C, and K, and minerals like iron and calcium. It’s known to aid digestion, reduce inflammation, and may help with blood sugar regulation.

3. How should I store fresh Fenugreek?

• Store fresh fenugreek leaves in the refrigerator in a plastic bag or airtight container. They are best used within a few days for maximum freshness.

4. Can Fenugreek be eaten raw?

• Yes, fresh fenugreek leaves can be added to salads or smoothies for a nutritious boost, though they are often cooked in various dishes.

5. Are your Fenugreek leaves organic?

• We offer both organic and non-organic fenugreek leaves. Please check the product description for specific details regarding organic certification.

6. How do I prepare Fenugreek for cooking?

• Rinse the leaves thoroughly to remove any dirt, trim off any tough stems, and they’re ready to be chopped and added to your dishes.

7. Can I freeze Fenugreek leaves?

• Yes, you can freeze fenugreek leaves. Wash, chop, and blanch them briefly in boiling water before cooling and freezing in airtight containers.

8. What dishes can I make with Fenugreek?

• Fenugreek leaves are great in curries, dals, sautéed dishes, parathas, and as a flavorful garnish in various recipes.

9. Do you ship Fenugreek internationally?

• Fresh produce like fenugreek may be subject to import restrictions. Please check with our customer support to confirm shipping options to your location.

10. How long do fresh Fenugreek leaves last?

• Fresh fenugreek leaves typically last about 3-5 days in the refrigerator. For longer storage, consider freezing them.