Description

seetafal | sitafal | sitaphal | sheetafal  | seetaphal

Rich in fiber, vitamins C and B6, and antioxidants, custard apples are not only delicious but also offer numerous health benefits, including supporting digestion, boosting immunity, and promoting heart health. Enjoy them on their own, blend them into smoothies, or use them to enhance the flavor of ice creams, desserts, or baked goods.

Carefully selected and packed to ensure the highest quality and freshness, our custard apples provide a perfect balance of indulgence and nutrition. Treat yourself to the tropical goodness of custard apples today!

FAQs

• What is a custard apple?
  A custard apple, also known as a sugar apple or sitaphal, is a tropical fruit with a green, scaly skin and creamy, sweet flesh inside. It has a custard-like texture and flavor, often described as a blend of banana and vanilla.
• How do I eat a custard apple?
  To eat a custard apple, cut it in half and scoop out the creamy flesh with a spoon. The seeds are inedible and should be discarded. The fruit can be enjoyed fresh or used in recipes.
• What are the health benefits of custard apple?
  Custard apples are rich in dietary fiber, vitamin C, vitamin B6, and antioxidants. They support digestion, boost immunity, promote heart health, and help in maintaining healthy skin.
• How do I choose a ripe custard apple?
  Choose custard apples that are slightly soft to the touch and have a sweet aroma. Avoid fruits with dark spots or cracks, as these may indicate overripeness.
• How should I store custard apples?
  Store unripe custard apples at room temperature until they ripen. Once ripe, they should be refrigerated and consumed within a few days to maintain their freshness and flavor.
• Can custard apple be used in recipes?
  Yes, custard apple can be used in a variety of recipes, including smoothies, ice creams, desserts, and salads. Its creamy texture makes it an excellent ingredient for sweet dishes.
• Are custard apples high in sugar?
  Custard apples contain natural sugars, which contribute to their sweet taste. However, they are also rich in fiber and nutrients, making them a healthier choice compared to processed sugary snacks.
• How do I prepare custard apple for use in recipes?
  To prepare custard apple for recipes, cut it in half, scoop out the flesh, and remove any seeds. The flesh can be blended into smoothies or used as a base for desserts.
• Can custard apple be frozen?
  Yes, custard apple can be frozen for later use. Scoop out the flesh, place it in an airtight container or freezer bag, and store it in the freezer. It can be used in smoothies or desserts once thawed.
• Are there any health precautions with custard apple?
  Custard apple is generally safe to eat. However, it should be consumed in moderation due to its natural sugar content. People with specific dietary concerns or allergies should consult a healthcare provider if unsure.