Description

• 100% Pure & Natural: Made from the fresh milk of Gir cows, our curd is free from preservatives, additives, and artificial flavors, ensuring you get the purest product possible.
• Rich in A2 Protein: Gir Cow’s milk contains A2 beta-casein protein, which is easier to digest and may offer additional health benefits, making our curd a superior choice for digestive health.
• Nutrient-Dense: High in calcium, probiotics, and essential vitamins, our curd supports strong bones, boosts immunity, and promotes gut health, making it an essential part of a balanced diet.
• Smooth & Creamy Texture: Enjoy the naturally thick and creamy texture of our curd, perfect for mixing with fruits, using in raitas, or adding to curries and smoothies.
• Ethically Sourced: Our curd is made from milk sourced from Gir cows raised on farms where they graze freely on natural fodder. We follow ethical farming practices to ensure the well-being of our cows and the quality of our products.

Product Details:

• Packaging: Available in 200g / 500g / 1kg containers (Choose the packaging size)
• Storage: Keep refrigerated. For the best taste and texture, consume within 7 days of opening.
• Origin: Sourced from select farms with indigenous Gir cows.

Why Choose Gir Cow’s 100% Pure Curd?

Gir Cow’s 100% Pure Curd is more than just a dairy product; it’s a natural, health-boosting superfood. With its rich content of A2 protein and probiotics, our curd is perfect for those who value nutrition, purity, and taste in their daily diet. Whether you’re looking to enhance your meals or simply enjoy a nutritious snack, Gir Cow’s curd is the ideal choice for health-conscious individuals and families.

FAQs

1. What makes Gir Cow’s 100% Pure Curd different from regular curd?

Gir Cow’s curd is made from the milk of indigenous Gir cows, which contains A2 beta-casein protein. This protein is easier to digest and may offer additional health benefits compared to regular curd made from A1 milk. The curd is also free from preservatives, additives, and artificial flavors.

2. Does Gir Cow’s curd contain probiotics?

Yes, Gir Cow’s curd is rich in natural probiotics, which are beneficial bacteria that support gut health and aid digestion. Regular consumption of our curd can help maintain a healthy digestive system.

3. How should I store Gir Cow’s curd?

Store the curd in the refrigerator at 4°C (39°F) or lower. Keep it in an airtight container to maintain its freshness and texture. For the best quality, consume the curd within 7 days of opening.

4. Is Gir Cow’s curd suitable for lactose-intolerant individuals?

While Gir Cow’s curd contains lactose, some lactose-intolerant individuals may find it easier to digest due to the presence of A2 protein and probiotics. However, it’s recommended to consult with a healthcare provider before consuming if you have lactose intolerance.

5. Can I use Gir Cow’s curd in cooking and baking?

Yes, Gir Cow’s curd is versatile and can be used in a variety of dishes, including curries, raitas, smoothies, and baked goods. Its creamy texture and mild flavor make it an excellent ingredient for both savory and sweet recipes.

6. Does Gir Cow’s curd contain any preservatives?

No, our curd is made without any preservatives, additives, or artificial flavors. It is 100% pure and natural, offering you the freshest and healthiest product possible.

7. What is the shelf life of Gir Cow’s curd?

When stored properly in the refrigerator, Gir Cow’s curd has a shelf life of about 10-12 days. Once opened, it is best consumed within 7 days to enjoy its optimal taste and texture.

8. Can I freeze Gir Cow’s curd?

While it is possible to freeze curd, it may alter the texture, making it grainy once thawed. For best results, it’s recommended to consume Gir Cow’s curd fresh or refrigerated rather than frozen.

9. What should I do if the curd has a sour smell or taste?

If the curd has an unusually sour smell or taste before its expiration date, please contact our customer service team immediately. We will arrange for a replacement or refund. Always ensure that the curd is stored properly in the refrigerator to maintain its freshness.