Description

seb | sev | sebi

Key Features:

• Available in a variety of popular types: Gala, Granny Smith, Honeycrisp, and more
• Packed with fiber and essential nutrients
• Ideal for snacking, salads, baking, and cooking
• Low in calories, fat-free, and cholesterol-free
• Naturally sweet and juicy

Storage:
Store apples in a cool, dry place. To extend freshness, keep them in the refrigerator for up to several weeks.

Usage Ideas:

• Enjoy as a fresh, crunchy snack.
• Add slices to salads for a sweet and tart contrast.
• Use in baking for classic desserts like apple pie or crumble.

FAQs

1. What are the most popular types of apples you sell?
We offer a variety of popular apples, including Gala, Granny Smith, Honeycrisp, Fuji, and Red Delicious. Each variety has a unique flavor profile, from sweet and crisp to tart and tangy.

2. How should I store apples to keep them fresh longer?
Store apples in the refrigerator to maintain their crispness and freshness for up to several weeks. If left at room temperature, apples may ripen and soften more quickly.

3. Are apples healthy?
Yes, apples are packed with fiber, antioxidants, and vitamin C, making them a nutritious and low-calorie snack. They’re also fat-free, cholesterol-free, and help support heart health and digestion.

4. Can I use apples for cooking and baking?
Absolutely! Apples are incredibly versatile and can be used in a variety of dishes, from classic apple pie and crisps to savory salads and sauces. Some varieties, like Granny Smith and Honeycrisp, are especially popular for baking.

5. Do apples have a lot of sugar?
Apples contain natural sugars, but they are also rich in fiber, which helps regulate blood sugar levels. A medium apple has about 19 grams of natural sugar, making it a healthy choice when consumed in moderation.

6. Are your apples organic?
We offer both organic and conventionally grown apples. Our organic apples are grown without synthetic pesticides or fertilizers, providing a more natural option for those who prefer organic produce.

7. Can I eat the apple peel?
Yes, the peel of an apple is safe to eat and contains a high amount of fiber and antioxidants. Be sure to wash the apple thoroughly before eating to remove any dirt or pesticide residues.

8. What is the best variety of apple for baking?
Granny Smith, Honeycrisp, and Braeburn are excellent varieties for baking due to their firm texture and tart flavor, which balances the sweetness in pies, crumbles, and other desserts.

9. How many apples should I eat in a day?
Eating one apple a day is a great way to add fiber, vitamins, and antioxidants to your diet. As with any fruit, it’s best to enjoy them as part of a balanced diet.

10. Can I freeze apples?
Yes, apples can be frozen! Peel, core, and slice them before freezing, and store in an airtight container. Frozen apples work well in smoothies, sauces, or baking recipes.